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Black Bean and Roasted Corn Salsa Recipe

Name: Black Bean and Roasted Corn Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1 garlic clove, minced; 1/4 cup chopped cilantro leaves; 2 cups canned black beans; 2 tablespoon olive oil; 4 ears of corn; 4 plum tomatoes, diced; Salt

Category
Salsa
Cusine
Mexican

What do you need?

How to make?

Ingredients

4 ears of corn

2 tablespoon olive oil

1 garlic clove, minced

2 cups canned black beans

4 plum tomatoes, diced

1/4 cup chopped cilantro leaves

Salt

Directions

Preheat the oven to 350ºF. Remove the tough outer pieces of the stalk and the silk at the very top of the cob. Cook for 15 minutes. When done and cool enough to handle, remove the stalk and silk, and cut the kernels off the corn. Meanwhile, mix together the olive oil, garlic clove, black beans, tomatoes, and cilantro leaves in a large bowl. Add the corn. Season with salt to taste.