3 tablespoons fresh harissa paste or store-bought harissa paste
3 ounces pitted black olives , roughly chopped
Tahini sauce, hummus, and/or zhug for serving
Directions
Complete Easy, Herb-Packed Falafel recipe through the end of step 2. Add harissa and black olives to falafel mixture and fold in gently with a rubber spatula. Continue cooking falafel as directed, starting with step 3. Serve with zhug or tahini sauce.
