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Creamy Chocolate Polenta Recipe

Creamy Chocolate Polenta Recipe
  • Category

    Dessert

  • Cusine

    American

Ingredients

3 cups whole milk

3 tablespoons granulated sugar

Pinch salt

1/8 teaspoon cinnamon

Pinch cayenne pepper

1/2 cup polenta

1 teaspoon vanilla extract

5 ounces bittersweet chocolate, finely chopped

Directions

In medium saucepan, heat milk, sugar, salt, cinnamon, and cayenne over medium heat to simmer. Slowly whisk in polenta in a thin steady stream and bring to simmer. Reduce heat to low and stir until mixture is thickened to a pudding consistency and polenta is soft, about 3 minutes . Stir in vanilla and chocolate until smooth. Spoon into cups and serve.