Do-Si-Dos Pie Recipe
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
For the Crust:
2 boxes Do-Si-Dos Girl Scout Cookies
4 ounces rolled oats, toasted in the oven and cooled
4 tablespoons unsalted butter, melted and cooled
Pinch of salt
For the Filling:
9 ounces creamy peanut butter
4 ounces sweetened condensed milk
10 ounces heavy cream, whipped to soft peaks and chilled
Directions
Place three sleeves of cookies and toasted oats in the bowl of a food processor. Run food processor on high, stopping and pulsing now and then, until the contents is fine, even crumbs. Add the butter, pulse to combine. Remove the blade and finish mixing with a rubber spatula. Press the mixture into the sides and bottom of a pie plate. Chill for 10-15 minutes. In a bowl, mix together the peanut butter, sweetened condensed milk, and salt using a big rubber spatula. Add 1/3 of the chilled whipped cream, and mix well to lighten. Fold in the remaining 2/3 of the cream, avoid deflating. Pour the mixture into the prepared crust and allow it to chill for at least 1 hour. When you are ready to serve, twist apart the remaining sleeve of cookies and decorate the top of the chilled pie. Serve immediately, to avoid having soggy cookies.