Dan Dan Noodles Recipe
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Category
Appetizers and Hors d'Oeuvres
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Cusine
American
What do you need?
How to make?
Ingredients
For the Roasted Chili Oil Vinaigrette
1/2 cup roasted chili oil
3 tablespoons Chinkiang vinegar
1 tablespoon soy sauce
1 tablespoon sugar
2 cloves of garlic, grated on a microplane grater
To Serve
12 ounces fresh chinese noodles
2 teaspoons vegetable oil
2 ounces ground pork
2 tablespoons finely chopped preserve Sichuan Vegetable
2 ounces roasted peanuts, lightly crushed in a mortar and pestle
1 tablespoon Sichuan peppercorn, finely ground in a mortar and pestle
2 cloves garlic, grated on a microplane
2 tablespoons finely sliced scallion greens
Directions
Combine all vinaigrette ingredients in a bowl and stir vigorously to mix.
Bring a large pot of salted water to a boil. Add noodles and cook according to package directions. Drain. While noodles are cooking, heat oil in a wok or a small skillet over high heat until smoking. Add pork and preserved vegetable and cook, stirring and shaking constantly, using spatule or spoon to break up pork until cooked through, about 1 minute. Transfer to a small bowl and set aside. Transfer noodles to serving bowl and top with pork mixture. Stir vinaigrette and spoon over and around the noodles . Sprinkle with roasted peanuts, sichuan peppercorn, grated garlic, and scallion greens. Serve immediately.