Gluten-Free Hush Puppies Recipe
-
Category
Appetizers and Hors d'Oeuvres
-
Cusine
American
What do you need?
How to make?
Ingredients
1 cup gluten-free cornmeal
3/4 cup white rice flour
3 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon seasoned salt or regular salt
1/2 teaspoon baking soda
1/2 teaspoon chipotle powder, optional
1/4 teaspoon xanthan gum
2 quarts vegetable oil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 cup milk
1 large egg, beaten
Directions
In medium bowl, whisk together cornmeal, white rice flour, granulated sugar, baking powder, salt, baking soda, chipotle powder , and xanthan gum. Heat oil in a Dutch oven over high heat to 350 degrees F and adjust flame to maintain temperature. Line a rimmed baking sheet with paper towels. In a medium bowl, whisk together onion, garlic, milk, and egg. Pour wet ingredients into dry ingredients and stir together until smooth but some lumps remain. Drop batter, about 2 teaspoons at a time into hot oil until you have a dozen hush puppies. Fry for two minutes and then turn the hush puppies. Fry until deep golden brown, about 2 minutes longer. Remove hush puppies from the oil with a skimmer. Transfer to prepared baking sheet. Repeat with remaining batter. Serve warm.