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Aioli Recipe

Aioli Recipe
  • Category

    Condiments and Sauces

  • Cusine

    American

What do you need?
How to make?

Ingredients

3 medium garlic cloves, minced

1/8 teaspoon Kosher salt

2 large egg yolks

1 tablespoon freshly squeezed lemon juice

1 teaspoon Dijon mustard

3/4 cup canola oil

¼ cup extra-virgin olive oil

Directions

Using a mortar and pestle, work garlic and salt into a paste. In a medium bowl, whisk together garlic paste, egg yolks, lemon juice, and mustard. Whisking constantly, start adding in canola and extra-virgin olive oil in a slow, steady stream until all oil is used and sauce is thick. Use immediately or store in an air-tight container in the refrigerator for up to 1 week.