Pad See Ew Recipe
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Category
Mains
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Cusine
American
What do you need?
How to make?
Ingredients
1 tablespoon soy sauce
1/2 cup mushroom-flavored soy sauce
2 tablespoons brown sugar
3 cloves garlic, minced
1/2 block tofu, chopped into 1/2-inch cubes
2 eggs
1 bunch Chinese broccoli, chopped
8 ounces dried wide rice noodles
3 tablespoons peanut oil or Canola oil
Directions
Bring a large pot of water to a boil. Add the noodles and cook for about 6 minutes. Drain and set aside. Meanwhile, whisk together the soy sauce, mushroom-flavored soy sauce, and brown sugar. Set aside. Heat a wok or iron skillet over high heat. Add a tablespoon of the oil and toss in the Chinese broccoli. Cook, stirring often, for a few minutes until the leaves are wilted and the stems are soft enough to eat. Transfer to a bowl. Pour in another tablespoon of oil and toss in the tofu. Cook for two minutes, stirring constantly to keep the tofu from sticking. Transfer to the bowl with the broccoli.