All Recipes

Pad See Ew Recipe

Pad See Ew Recipe
  • Category


  • Cusine



1 tablespoon soy sauce

1/2 cup mushroom-flavored soy sauce

2 tablespoons brown sugar

3 cloves garlic, minced

1/2 block tofu, chopped into 1/2-inch cubes

2 eggs

1 bunch Chinese broccoli, chopped

8 ounces dried wide rice noodles

3 tablespoons peanut oil or Canola oil


Bring a large pot of water to a boil. Add the noodles and cook for about 6 minutes. Drain and set aside. Meanwhile, whisk together the soy sauce, mushroom-flavored soy sauce, and brown sugar. Set aside. Heat a wok or iron skillet over high heat. Add a tablespoon of the oil and toss in the Chinese broccoli. Cook, stirring often, for a few minutes until the leaves are wilted and the stems are soft enough to eat. Transfer to a bowl. Pour in another tablespoon of oil and toss in the tofu. Cook for two minutes, stirring constantly to keep the tofu from sticking. Transfer to the bowl with the broccoli.