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Martini Oaxaqueño Recipe

Martini Oaxaqueño  Recipe
  • Category

    Valentine's Day

  • Cusine



4 Castelvetrano olives, for garnish

4 ounces mezcal

1 ounce

1 ounce fresh juice from 1 lime

1 1/2 ounces

4 dashes Bar Keep Fennel Bitters


Chill 2 martini glasses. Thread 2 cocktail picks with 2 olives each. Add mezcal, Mandarine Napoléon, lime juice, olive brine, and bitters to a cocktail shaker and fill 2/3 full with ice. Shake until well chilled, about 15 seconds. Strain into chilled glasses, garnishing each with a cocktail pick. Serve immediately.