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Rye and Brown Sugar Mustard Recipe

Rye and Brown Sugar Mustard Recipe
  • Category

    Condiments and Sauces

  • Cusine

    American

What do you need?
How to make?

Ingredients

1/2 cup yellow mustard seeds

1/4 cup brown mustard seeds

1/2 cup water

1/2 cup rye whiskey

1/3 cup cider vinegar

1/2 cup dark brown sugar

1/2 teaspoon turmeric

1 teaspoon Kosher salt

Directions

Place mustard seeds, water, vinegar, and rye whiskey in a small bowl. Cover and let soak at room temperature overnight. Transfer mustard seed mixture to jar of blender. Add in sugar, turmeric, and salt. Process until smooth. Transfer to an airtight container and let rest in refrigerator for 1 to 2 days before use.