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New Orleans-Style Olive Salad Recipe

New Orleans-Style Olive Salad Recipe
  • Category

    Condiments and Sauces

  • Cusine



3/4 cup pitted mixed oil-packed olives

1 tablespoon capers

1/4 cup chopped roasted red peppers

2 tablespoons parsley leaves

1/2 cup giardiniera

1 medium garlic clove, minced

1 tablespoon red wine vinegar

3 tablespoons extra-virgin olive oil


Combine olives, capers, peppers, parsley, giardiniera, and garlic in the bowl of a food processor. Pulse to chop until no pieces larger than 1/2-inch remain. Alternatively, chop by hand. Transfer to a bowl. Add vineger and olive oil and stir to combine. For best results, let olive salad rest overnight before using.