Tofu and Mushroom Marsala

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 medium red bell pepper, chopped
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 2 cups Marsala cooking wine
• 1 16-ounce cake firm tofu, cut into 3/4-inch pieces
• 1 can diced tomatoes
• 10 ounces button or cremini mushrooms, sliced
• 1/4 cup chopped basil
• Kosher salt and freshly ground black pepper to taste
• Crusty bread for serving

Directions

In a small Dutch oven or large pot, heat oil over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Add bell pepper, oregano, and salt. Sauté 5 minutes. Turn heat up to high. Add Marsala and tofu and cook 4 minutes, so wine reduces a little. Turn heat to medium-high. Add mushrooms and tomatoes. Cook 5 minutes. Kill heat. Stir in basil, plus salt and pepper to taste. Serve in bowls with crusty bread.