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Healthy & Delicious: Tofu and Mushroom Marsala Recipe

Healthy & Delicious: Tofu and Mushroom Marsala Recipe
  • Category

    Soups and Stews

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 tablespoons olive oil

4 cloves garlic, minced

1 medium red bell pepper, chopped

1/2 teaspoon oregano

1/2 teaspoon salt

2 cups Marsala cooking wine

1 16-ounce cake firm tofu, cut into 3/4-inch pieces

1 can diced tomatoes

10 ounces button or cremini mushrooms, sliced

1/4 cup chopped basil

Kosher salt and freshly ground black pepper to taste

Crusty bread for serving

Directions

In a small Dutch oven or large pot, heat oil over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Add bell pepper, oregano, and salt. Sauté 5 minutes. Turn heat up to high. Add Marsala and tofu and cook 4 minutes, so wine reduces a little. Turn heat to medium-high. Add mushrooms and tomatoes. Cook 5 minutes. Kill heat. Stir in basil, plus salt and pepper to taste. Serve in bowls with crusty bread.