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Baguette Toast "Crackers" Recipe

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Category
Appetizers and Hors d'Oeuvres
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Cusine
American
What do you need?
How to make?
Ingredients
1 baguette, very thinly sliced on the bias
Extra-virgin olive oil, for drizzling
Kosher salt and freshly ground black pepper
Directions
Preheat oven to 350 degrees F. Arrange bread slices on baking sheet in a single layer. Drizzle both sides with olive oil. Season both sides with salt and pepper. Toast bread slices, rotating baking sheet from front to back and flipping slices halfway through baking, until toasts are browned and crispy throughout, about 12 minutes. Toasts can be kept at room temperature in zipper-lock bags up to overnight.