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Peanut Butter Honey Ice Cream Recipe

Peanut Butter Honey Ice Cream Recipe
  • Category

    Ice Cream and Frozen Treats

  • Cusine



2 cups half and half

1 cup smooth peanut butter

1/2 cup honey

1/4 cup sugar

Kosher salt to taste


In a blender or food processor, combine half and half, peanut butter, honey, and sugar. Blend until very smooth, about 30 seconds. Blend in salt 1/4 teaspoon at a time to taste. Move blender carafe to refrigerator and chill until mixture is very cold, about 3 hours. Churn chilled base in ice cream maker according to manufacturer's instructions. Transfer to freezer to firm for 3 to 4 hours before serving.