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Hot Brown Burgers Recipe

Name: Hot Brown Burgers Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 pint heavy cream; 10 ounces freshly ground beef, formed into two 5-ounce patties; 2 slices hearty white toast; 2 tablespoons finely chopped fresh parsley leaves; 3 ounces Pecorino Romano cheese; 3 tablespoons butter; 3 tablespoons flour; 4 slices bacon, crisply cooked; 4 slices ripe tomato; Dash paprika; Kosher salt and freshly ground black pepper

Category
Burger
Cusine
American

What do you need?

How to make?

Ingredients

3 tablespoons butter

3 tablespoons flour

1 pint heavy cream

3 ounces Pecorino Romano cheese

Kosher salt and freshly ground black pepper

10 ounces freshly ground beef, formed into two 5-ounce patties

2 slices hearty white toast

4 slices bacon, crisply cooked

4 slices ripe tomato

Dash paprika

2 tablespoons finely chopped fresh parsley leaves

Directions

Preheat broiler or toaster oven to high. Melt butter in a small saucepan over medium-high heat. Add flour and whisk to combine. Continue to cook, whisking constantly until pale golden blond, about 1 minute. Slowly pour in heavy cream, whisking constantly. Bring to a simmer then remove from heat. Whisk in grated cheese, then season to taste with salt and pepper. When ready to serve, season burger patties generously with salt and pepper and cook burgers to desired doneness on a hot grill or in a skillet on the stovetop, 125 degrees F for medium rare or 135 degrees F for medium. Let burger patties rest for 5 minutes off heat. Place 1 slice toast in the bottom of each gratin dish or both slices in the bottom of one oval baking dish and top each with a burger patty. Pour half the sauce over each sandwich, completely coating it. Place under broiler until spotty brown and bubbly, 2 to 3 minutes. Place 2 slices of bacon in a cross on top of each dish and add 2 slices of tomato to the side of the toast. Sprinkle with paprika and parsley and serve immediately with a knife and fork.