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Acorn Squash and Cashew Sorbet Recipe

Acorn Squash and Cashew Sorbet Recipe
  • Category

    Ice Cream and Frozen Treats

  • Cusine

    American

What do you need?
How to make?

Ingredients

3 1/2 cups acorn squash puré

3 tablespoons cashew butter

1/3 cup sugar, to taste

1/4 cup honey, to taste

1 teaspoon cinnamon

1 teaspoon nutmeg

Salt, to taste

Directions

In a food processor, combine all ingredients until very smooth. Taste for salt and sweetness, and add more salt or sugar if need be. Transfer to a container and chill for 4 to 6 hours, or until very cold, then churn in ice cream machine according to manufacturer's instructions. Chill in freezer for two to three hours, or until firm.