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Basic Teriyaki Sauce Recipe

Basic Teriyaki Sauce Recipe
  • Category

    Condiments and Sauces

  • Cusine



1 cup Japanese shoyu

1/2 cup dark brown sugar

1 cup Mirin

1/2 cup Sake


Mix soy sauce, sugar, mirin, and sake together in a small saucepan. Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, about 20 minutes. Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.