The Secret Ingredient : Sweet Cream Ice Cream with Strawberry-Black Pepper Sauce Recipe
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Category
Ice Cream and Frozen Treats
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Cusine
American
What do you need?
How to make?
Ingredients
1 pint sweet cream or vanilla ice cream
10 ounces frozen strawberries, thawed
12 turns on the peppermill of black pepper
1/4 cup granulated sugar
2 tablespoons fresh-squeezed orange juice
1/2 cup water
Directions
Take the ice cream out of the freezer to soften. In a food processor, combine strawberries, black pepper, sugar, orange juice, and water. Pulse until almost smooth, but with a few chunks left in the mixture. Pour the mixture into a medium saucepot. Turn the heat to medium, and bring to a bubble. Simmer until the mixture comes together as a sauce, and slightly thickens—about 4 minutes. Set aside to cool to room temperature, or just a touch warmer. Spoon 4 large ice cream scoops of sweet cream ice cream into 4 bowls. Pour the cooled strawberry-pepper sauce over the ice cream, and top with a simple cookie. Serve immediately.
