Popcorn Chickpeas

Ingredients

• 1 15-ounce can of chickpeas
• 1 tablespoon rosemary, finely chopped
• 1 clove garlic
• 3 tablespoons olive oil
• Salt and pepper

Directions

1. Drain the chickpeas and dry off on a paper towel.
2. Heat the olive oil in a skillet over medium high heat.
3. Add the chickpeas.
4. Cook for 5 minutes, shaking occasionally, until darkened.
5. Drain the chickpeas again to get rid of some of the oil.
6. Return the chickpeas back to the empty skillet over medium heat and add the garlic and rosemary.
7. Season with salt and pepper, and plate festively.