Glamorgan Sausages Recipe
-
Category
Appetizers and Hors d'Oeuvres
-
Cusine
American
What do you need?
How to make?
Ingredients
1 tablespoon butter
1 leek, finely chopped
2 sprigs thyme, leaves removed
1 1/2 cups Caerphilly cheese
1 1/2 cups breadcrumbs, divided
2 eggs, divided
2 tablespoons milk
1 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
Vegetable oil, for frying
Directions
Melt butter in a large skillet over medium high heat. Add leek and thyme leaves and cook, stirring, until onions are soft and just beginning to brown, about 5 minutes. Remove from heat and set aside. In a large bowl combine cheese, 1 cup breadcrumbs, 1 egg, milk, mustard, and reserved leek mixture. Season with salt and pepper. Mix with hands until all the ingredients are moist and you can easily form a sausage shape with the mixture. Divide mixture into 8 pieces and form each piece into the shape of a sausage. Place remaining breadcrumbs, flour, and remaining beaten egg in separate plates. Bread each sausage by coating it in flour, then egg, then breadcrumbs. In a high sided skillet or saucepan, heat 1-inch of oil over medium-high heat until shimmering. Cook sausages until browned on all sides, about 3 minutes total. Transfer to a paper towel-lined place and season with salt. Serve immediately.
