Ingredients

For the Ginger Juice:

1 knob fresh ginger, about 1 1/2 ounces, peeled

For the Cocktail:

1 1/2 ounces fresh ripe mango, diced

1/4 cup loosely packed fresh cilantro leaves

3/4 ounces freshly squeezed juice from 1 lemon

1/2 ounce ginger juice

1/3 ounce simple syrup

2 ounces reposado tequila

Garnish: cilantro leaves