Habanero Hot Sauce

Ingredients

• 1 tablespoon olive oil
• 2 large carrots, chopped
• 2 medium-sized red tomatoes, cut into quarters
• Quarter of one Spanish onion, cut into strips
• 3 habenero peppers, cut in half
• 3 cloves of garlic, cut in half
• Juice of one lime
• 2 tablespoons white vinegar
• Salt to taste

Directions

1. Warm the oil in a skillet over medium heat. Add the carrots and let them cook for about 5 minutes.
2. Put the onion, tomatoes, habaneros, and garlic cloves into the skillet next, and continue cooking, giving everything a stir now and then.
3. Move the contents of the skillet to a blender. Add the lime juice and vinegar, then pulse; if the mixture is too thick, thin it with water, a tablespoon at a time.
4. Season with salt and pepper to taste. This salsa is very fiery, so be careful, and if you have latex gloves, use them when you cut the peppers.