Steak with Anchovy Butter Recipe
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Category
Beef
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Cusine
American
What do you need?
How to make?
Ingredients
2 pounds steak, at room temperature
kosher salt
1 clove garlic, green shoot removed, roughly chopped
3 anchovy fillets, soaked in water for 15 minutes
1/8 teaspoon kosher salt
1 teaspoon olive oil
2 tablespoon coarsley chopped flat leaf parsley
1 stick unsalted butter
freshly cracked black pepper
1 tablespoon canola oil
Directions
Sprinkle the steaks generously with kosher salt and set aside for at least 40 minutes for them to come to room temperature and absorb the salt . Combine the garlic, anchovies, salt, and olive oil in a mortar and pestle and mash to a smooth paste . Add the parsley and grind with the pestle until well-combined with the garlic and anchovies. Mix in the butter and a few grinds of black pepper. Pat the steaks very dry with paper towels. Prepare a hot grill and rub oil onto the grates . Cook the steaks for 3-5 minutes per side for medium-rare, depending on thickness. Remove the steaks from the grill or pan and immediately spoon the butter over them. After letting them rest for 5-7 minutes, slice and serve.