Preheat the broiler. Slice the eggplants into 1/2 inch strips. Cover a baking sheet with aluminum foil and pour 2 tablespoons of the oil on top. Mix the eggplant with the oil and sprinkle with salt. Place in the broiler. Cook for 4-5 minutes per side, or until eggplant is nice and soft. Mix together the minced garlic, soy sauce, sugar, and tabasco sauce. Toss the eggplant in a large bowl, and dose with the sauce. It tastes good warm, but also surprisingly well at room temperature.
