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By Cracky Bars Recipe

By Cracky Bars Recipe
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1 3/4 cups sifted all purpose flour

1 teaspoon salt

1/4 teaspoon baking soda

3/4 cup unsalted butter

1 cup sugar

2 large eggs

1/3 cup whole milk

2 teaspoons vanilla

1 square melted unsweetened chocolate

3/4 cup chopped walnuts

9 double graham crackers

3/4 cup best quality dark chocolate chips


Preheat oven to 375 degrees F. In a medium bowl, combine flour, salt and baking soda. Set aside. Grease a 13x9x2 inch rectangular pan and set aside. In a large bowl, cream together butter and sugar until well combined, then add eggs and beat well. In a liquid measuring cup, combine milk and vanilla. Alternately add milk mixture and dry mixture to creamed mixture in large bowl. Place 1/3 of batter into the medium bowl that previously held the flour. Add melted chocolate and nuts to batter in small bowl, mix until thoroughly combined. Spread brownie batter in a thin layer in the prepared pan. Arrange graham crackers over batter. Add chocolate chips to bowl with remaining 2/3 of vanilla batter. Drop batter by rounded spoonfuls over graham crackers and spread to completely cover crackers. Bake for 20 to 25 minutes until top is a golden brown and a cake tester comes out clean. Cool in pan. Once cooled, cut into rectangular bars or squares.