By Cracky Bars Recipe
-
Category
Chocolate
-
Cusine
American
What do you need?
How to make?
Ingredients
1 3/4 cups sifted all purpose flour
1 teaspoon salt
1/4 teaspoon baking soda
3/4 cup unsalted butter
1 cup sugar
2 large eggs
1/3 cup whole milk
2 teaspoons vanilla
1 square melted unsweetened chocolate
3/4 cup chopped walnuts
9 double graham crackers
3/4 cup best quality dark chocolate chips
Directions
Preheat oven to 375 degrees F. In a medium bowl, combine flour, salt and baking soda. Set aside. Grease a 13x9x2 inch rectangular pan and set aside. In a large bowl, cream together butter and sugar until well combined, then add eggs and beat well. In a liquid measuring cup, combine milk and vanilla. Alternately add milk mixture and dry mixture to creamed mixture in large bowl. Place 1/3 of batter into the medium bowl that previously held the flour. Add melted chocolate and nuts to batter in small bowl, mix until thoroughly combined. Spread brownie batter in a thin layer in the prepared pan. Arrange graham crackers over batter. Add chocolate chips to bowl with remaining 2/3 of vanilla batter. Drop batter by rounded spoonfuls over graham crackers and spread to completely cover crackers. Bake for 20 to 25 minutes until top is a golden brown and a cake tester comes out clean. Cool in pan. Once cooled, cut into rectangular bars or squares.