Slow-Cooker Spiced Sweet Potato and Carrot Mash Recipe
Category
Thanksgiving
Cusine
American
What do you need?
How to make?
Ingredients
6 medium sweet potatoes, peeled and cut into chunks
2 medium carrots, peeled and cut into chunks
1/4 cup brown sugar
3/4 cup heavy cream, plus more as needed
1/2 cup milk, plus more as needed
5 tablespoons unsalted butter
3/4 teaspoon cinnamon
Kosher salt
Directions
Place potatoes and carrots in the bowl of a slow cooker and top with remaining ingredients. Season with salt. Cover and cook on low setting, stirring periodically, for 6 to 8 hours or until potatoes are very tender when pierced with a fork. Taste and adjust seasoning. Using a hand-held mixer, whip at medium speed until combined and light and fluffy. Add a bit of additional milk and/or cream, if needed, to achieve a creamy texture, but do not over-mix. .
