Glazed Key Lime Bread Recipe
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Category
Breakfast Sweets
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Cusine
American
What do you need?
How to make?
Ingredients
1 cup plus 1 tablespoon unsalted butter at room temperature, divided
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 1/4 tablespoons poppy seeds
3/4 cup sugar
3 eggs
1 teaspoon vanilla extract
1/3 cup plus 2 tablespoons freshly squeezed key lime juice, divided
2/3 cup confectioners sugar
1 teaspoon key lime zest
Directions
Preheat oven to 350 degrees F. Grease loaf pan with 1 tablespoon butter. In a medium bowl, whisk together flour, baking soda, salt, and poppy seeds. In a large bowl using an electric mixer on medium speed or in a stand mixer fitted with a whisk attachment, beat together remaining cup of butter and sugar until light and fluffy, about 4 minutes. Beat in eggs one at a time. Beat in vanilla and 1/3 cup key lime juice until combined. Add flour mixture to bowl and beat until just incorporated. Pour batter into prepared loaf pan, smooth top, and bake until a cake tester comes out clean, about 50 minutes. Whisk together confectioners sugar, remaining 2 tablespoons key lime juice, and key lime zest until smooth. Pour glaze over bread while warm.