Sweet Story Valentine Cake Recipe
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
For the Cake:
12 tablespoons unsalted butter, at room temperature
1 1/2 cups granulated sugar
1 1/4 teaspoon salt
6 large egg whites
2 teaspoons vanilla extract
2 teaspoons almond extract
1 1/3 cups milk, at room temperature
1 cup packed Maraschino cherries, chopped
3 cups cake flour
5 teaspoons baking powder
1/2 cup sliced almonds, finely chopped
Pink food coloring
For the Frosting:
6 tablespoons unsalted butter, very soft
4 cups confectioners\' sugar
Salt
1 teaspoon vanilla extract
1/2 teaspoon almond extract
4 to 6 tablespoons milk
Sliced almonds for garnish
Directions
Adjust oven rack to middle position and preheat to 350 degrees F. Line 2 8-inch round cake pans with parchment paper and lightly grease sides. Stir butter, sugar, and salt in large bowl until very creamy. Whisk in egg whites, a portion at a time, until completely combined. Whisk in vanilla and almond extracts. Whisk in milk and cherries, and a few dabs of food coloring . Add flour, baking powder, and almonds to the bowl, then whisk until just combined. Divide batter between pans and bake until center is just set, 25 to 30 minutes. Let cakes cool in pans for 10 minutes, then invert onto wire rack to cool completely before frosting.
Stir butter, sugar, small pinch salt, vanilla, almond extract, and 2 tablespoons milk in large bowl until moistened. Whisk until light and creamy, adding more milk as necessary . Tint with a few dabs of food coloring if desired. Place one cake layer on serving plate. Spread with thin layer of frosting. Top with second layer and use remaining frosting to cover cake, swirling with a spoon or offset spatula. Garnish with sliced almonds.