1/4 cup hazelnuts, soaked in water overnight, drained
1/4 cup milk, nut milk, or soy milk
1 frozen peeled banana
1 tablespoon agave nectar
5 ice cubes
Toasted coconut flakes, for serving
Directions
Add chilled coffee, hazelnuts, milk, banana, and agave nectar to blender and blend on high until completely smooth, about 1 minute. Add ice and blend on high until smooth, about 30 seconds longer. Transfer to one or two glasses, sprinkle with coconut and serve immediately.
