Stir-Fried Chinese Broccoli with Crispy Pork Belly Recipe
Category
Main Dish
Cusine
Chinese
What do you need?
How to make?
Ingredients
1 pound roast pork belly, cut into 1/2- by 1/2- by 1-inch pieces
1 teaspoon vegetable oil
1 pound Chinese broccoli , trimmed and cut into 1-inch pieces
2 large cloves garlic, peeled and smashed
2 fresh bird\'s eye chilies, smashed
2 tablespoons oyster sauce
1/2 teaspoon sugar
Fish sauce to taste
Directions
Heat vegetable oil in wok over high heat until lightly smoking. Add pork bell and stir to brown pieces on all sides, about 1 minute. Add Chinese broccoli, garlic, chilies, oyster sauce, and sugar; stir. Cook until broccoli is tender-crisp, about 1 minute. Remove from heat, season with fish sauce, and serve over rice.
