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Oven-Dried Grapes Recipe

Oven-Dried Grapes  Recipe
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  • Cusine


3 large bunches seedless grapes, preferably mixed colors, stemmed

Vegetable or canola oil, for greasing


Preheat oven to 225 degrees F . Very lightly grease 2 rimmed baking sheets with oil, then scatter grapes all over. Bake, checking periodically for doneness, until grapes are nicely shriveled and semi-dried but still slightly plump, about 4 hours . Let cool. Use a thin metal spatula to free any grapes that are stuck to the baking sheet. The dried grapes can be refrigerated in a sealed container for about 3 weeks. .