Gluten-Free Tuesday: Crisp and Easy Waffles Recipe
-
Category
Dessert
-
Cusine
American
What do you need?
How to make?
Ingredients
Dry Ingredients
4 ounces white rice flour
2 ounces cornstarch
1.25 ounces sweet rice flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon xanthan gum
Wet Ingredients
1 1/4 cups milk
2 large eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract
non-stick cooking spray
Directions
In medium mixing bowl, whisk together white rice flour, cornstarch, sweet rice flour, baking powder, granulated sugar, salt, and xanthan gum. In small bowl, whisk together milk, eggs, oil, and vanilla extract until smooth. Pour wet ingredients over dry ingredients. Using balloon whisk or handheld mixer, blend until batter is smooth. No lumps should remain. Heat waffle iron according to manufacturer's directions. Spray iron generously with non-stick cooking spray. Spoon batter onto hot iron and bake until golden brown and crisp.