Fog Cutter
The Bay Area's best food & drink bloggers have recently lauded the Fog Cutter, and with good reason: it's a delicate, fruity blend of several spirits and juices, topped with an aromatic…
Ingredients
- 2 ounces freshly squeezed orange juice
- 1 ounce freshly squeezed lemon juice
- 1/2 ounce orgeat
- 1 1/2 ounces white rum
- 1/2 ounce gin
- 1/2 ounce brandy
- 1/2 ounce Amontillado sherry
Directions
Add everything except sherry to a cocktail shaker and fill with ice. Shake well and strain into an ice-filled highball glass. Carefully pour the sherry on top of the drink; garnish with a sprig of mint.