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Fog Cutter Recipe

Fog Cutter Recipe
  • Category

    Brandy and Cognac

  • Cusine



2 ounces freshly squeezed orange juice

1 ounce freshly squeezed lemon juice

1/2 ounce orgeat

1 1/2 ounces white rum

1/2 ounce gin

1/2 ounce brandy

1/2 ounce Amontillado sherry


Add everything except sherry to a cocktail shaker and fill with ice. Shake well and strain into an ice-filled highball glass. Carefully pour the sherry on top of the drink; garnish with a sprig of mint.