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Fog Cutter Recipe
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Category
Brandy and Cognac
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Cusine
American
What do you need?
How to make?
Ingredients
2 ounces freshly squeezed orange juice
1 ounce freshly squeezed lemon juice
1/2 ounce orgeat
1 1/2 ounces white rum
1/2 ounce gin
1/2 ounce brandy
1/2 ounce Amontillado sherry
Directions
Add everything except sherry to a cocktail shaker and fill with ice. Shake well and strain into an ice-filled highball glass. Carefully pour the sherry on top of the drink; garnish with a sprig of mint.