All Recipes

Coleslaw in Chinese-style Dressing Recipe

Coleslaw in Chinese-style Dressing Recipe
  • Category

    No-Cook

  • Cusine

    Chinese

What do you need?
How to make?

Ingredients

2 tablespoons olive oil

2 teaspoons sesame oil

1 teaspoon chili oil, or to taste

2 teaspoons soy sauce

2 tablespoons Chinkiang or rice vinegar, or to taste

1 teaspoon sugar

1/2 head of cabbage, thinly cut or shredded

1 medium carrot, grated on the large holes of a box grater

1 tablespoon toasted sesame seeds

1/4 cup thinly sliced scallions

1/4 cup minced cilantro leaves

Directions

In a large bowl, whisk together olive oil, sesame oil chili oil, soy sauce, vinegar, and sugar. Add cabbage and carrots and toss to combine. Adjust dressing to taste. Garnish with sesame seeds, and scallions and cilantro, if desired. Coleslaw may be dressed one hour in advance.