Gluten-Free Tuesday: Apple Cherry Cereal Bars Recipe
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Category
Breakfast and Brunch
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Cusine
American
What do you need?
How to make?
Ingredients
4.5 ounces gluten-free apple and cinnamon rings cereal
4.5 ounces gluten-free crisp rice cereal
3 ounces dried cherries, finely chopped
1 ounce bake-dried apple chips, finely chopped
2 tablespoons ground flaxseed meal
2 ounces butter or shortening
1 bag marshmallows
non-stick gluten-free cooking spray
Directions
Lightly grease 9x13-inch baking pan with non-stick cooking spray and set aside. In large bowl, toss together cereals, dried cherries, apple chips, and ground flaxseed meal. In large pot, melt butter over medium-low heat. Add marshmallows. Stir constantly with wooden spoon until marshmallows are melted and smooth. Add cereal mixture. Stir quickly to coat cereal with melted marshmallows. Transfer mixture to prepared pan. Using your hands or a piece of parchment paper, pat mixture down evenly into pan. Chill two hours or overnight. Cut into 14 bars.