Healthy & Delicious: Marinated Mushroom Salad

Ingredients

• 1/4 cup extra virgin olive oil
• 2 tablespoons white vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• Freshly ground black pepper
• 3 to 4 cups sliced button mushrooms
• 1 1/2 cups cherry or grape tomatoes, halved
• 8 to 12 pitted kalamata olives, halved
• 1/4 cup parsley, chopped

Directions

1. In a large serving bowl, combine olive oil, vinegar, mustard, oregano, salt, and pepper. Whisk together.
2. Add mushrooms, tomatoes, olives, and parsley. Stir to combine.
3. Let sit a few minutes on the counter. Stir again.
4. Store in the fridge for at least 2 hours. Stir again before serving. Serve cold or at room temperature.