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Healthy & Delicious: Marinated Mushroom Salad Recipe

Healthy & Delicious: Marinated Mushroom Salad Recipe
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  • Cusine



1/4 cup extra virgin olive oil

2 tablespoons white vinegar

1 tablespoon Dijon mustard

1 teaspoon dried oregano

1/2 teaspoon salt

Freshly ground black pepper

3 to 4 cups sliced button mushrooms

1 1/2 cups cherry or grape tomatoes, halved

8 to 12 pitted kalamata olives, halved

1/4 cup parsley, chopped


In a large serving bowl, combine olive oil, vinegar, mustard, oregano, salt, and pepper. Whisk together. Add mushrooms, tomatoes, olives, and parsley. Stir to combine. Let sit a few minutes on the counter. Stir again. Store in the fridge for at least 2 hours. Stir again before serving. Serve cold or at room temperature.