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May Day Pie Recipe

May Day Pie Recipe
  • Category


  • Cusine



For the Crust:

1 1/4 cups all-purpose flour

1/4 teaspoon salt

1 teaspoon sugar

10 tablespoons

2 tablespoons bourbon

3 tablespoons ice water


For the Filling:

2 medium eggs

3/4 cup flour

1/2 cup granualted sugar

1/2 cup dark brown sugar

1 cup

1/4 cup dark corn syrup

1/4 cup bourbon

1 cup dark chocolate chips

1/2 cup chopped walnuts

1/2 cup chopped pecans


Pulse flour, salt, and sugar together in food processor. Add butter a tablespoon at a time, pulsing until the mixture forms small, pea-sized clumps. Add bourbon one tablespoon at a time, followed by ice water. Pulse until the dough becomes moist and begins to pull away from the sides. Form the dough into a 1/4-inch thick disc. Secure with plastic wrap and refrigerate a minimum of two hours. Press into pie plate.

Adjust oven rack to center position and preheat oven to 350 degrees F. Whisk together eggs, flour, and both sugars in a large bowl. Once combined, add melted butter followed by corn syrup, stirring continuously. Fold in bourbon, chocolate chips, and nuts. Pour into prepared pie crust, bake until top is firm and golden, about 55 minutes. Allow to cool slightly, and serve.