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Rhubarb Sidecar Recipe

Rhubarb Sidecar Recipe
  • Category

    Brandy and Cognac

  • Cusine



Sugar for rimming glasses

3 ounces pear brandy, such as Clear Creek

1 1/2 ounces Rhurbarb Shrub

1/2 ounce Cointreau or other orange liqueur

1 ounce simple syrup


Moisten the rims of 2 cocktail glasses and rim with sugar if desired. Add pear brandy, rhubarb shrub, orange liqueur, and simple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 20 seconds. Strain into prepared glasses and serve immediately.