Bitter Greens Salad With Sesame Dressing Recipe
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Category
No-Cook
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Cusine
American
What do you need?
How to make?
Ingredients
2 tablespoons tahini
2 tablespoons warm water
1 tablespoon sesame oil
1 teaspoon soy sauce
2 teaspoons rice vinegar
Kosher salt and freshly ground black pepper
3 ounces kale, stems removed, torn into bite sized pieces
3 ounces turnip greens, stems removed, torn into bite sized pieces
2 ounces baby arugula
1/4 cup thinly sliced red onion
Directions
Combine tahini, water, sesame oil, soy sauce, and vinegar in a small bowl and whisk to combine. Season to taste with salt and pepper. Combine kale and turnip greens in a large bowl and add 2 tablespoons dressing. Massage mixture gently until leaves begin to wilt, about 5 minutes. Refrigerate and let rest at least 10 minutes and up to 1 hour. To serve, add arugula and remaining dressing. Toss to coat, season to taste with salt and pepper, add onions, and serve.