Bitter Greens Salad with Sesame Dressing

Ingredients

• 2 tablespoons tahini
• 2 tablespoons warm water
• 1 tablespoon sesame oil
• 1 teaspoon soy sauce
• 2 teaspoons rice vinegar
• Kosher salt and freshly ground black pepper
• 3 ounces kale, stems removed, torn into bite sized pieces
• 3 ounces turnip greens, stems removed, torn into bite sized pieces
• 2 ounces baby arugula
• 1/4 cup thinly sliced red onion

Directions

1. Combine tahini, water, sesame oil, soy sauce, and vinegar in a small bowl and whisk to combine. Season to taste with salt and pepper.
2. Combine kale and turnip greens in a large bowl and add 2 tablespoons dressing. Massage mixture gently until leaves begin to wilt, about 5 minutes. Refrigerate and let rest at least 10 minutes and up to 1 hour.
3. To serve, add arugula and remaining dressing. Toss to coat, season to taste with salt and pepper, add onions, and serve.