No-Bake Chocolate Kahlua Pie Recipe
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
44 chocolate wafers, divided, finely ground
8 tablespoons unsalted butter, melted
2 tablespoons granulated sugar, divided
Pinch salt
8 ounces bittersweet chocolate, finely chopped
3/4 teaspoon powdered gelatin
7 tablespoons coffee liquor , divided
3 1/3 cups heavy cream, chilled, divided
Directions
Pulse 36 wafer cookies in food processor until finely ground. Place crumbs in large bowl and stir in melted butter, 1 teaspoon sugar, and 2 teaspoons water until thoroughly moistened. Firmly press into the bottom and sides of a 9-inch pie plate. Pulse remaining 8 cookies until finely ground and set aside. Place chocolate in large heatproof bowl and melt over a pan of barely simmering water, stirring, until smooth. Remove from heat. Add 1 tablespoon water to small microwave safe bowl and sprinkle gelatin over the top. Let sit 5 minutes to soften. Heat in microwave on high power until just melted, 10 to 20 seconds. Whisk 6 tablespoons coffee liquor into melted chocolate. Whisk in melted gelatin. Whip 2 1/3 cups cream with 1 tablespoon sugar to medium peaks. Fold cream into chocolate in 3 batches, until just combined. Gently fold in reserved chocolate wafer crumbs. Pour into pie shell and chill until set, about 3 hours. Whip remaining cup cream with remaining 2 teaspoons sugar to soft peak. Fold in remaining tablespoon coffee liquor. Serve on the side.