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Citrus and Anise Mulled Wine Recipe

Citrus and Anise Mulled Wine Recipe
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  • Cusine



1/2 teaspoon coriander seed

6 allspice berries

4 cardamom pods, lightly crushed

2 blades mace

1 4-inch stick cinnamon

1 star anise petal

1 750 ml bottle cheap cabernet sauvignon

1 orange

1/4 cup maple syrup, or to taste

1 tablespoon brandy


Toast spices in a skillet on high heat until fragrant, about 30 seconds. Remove from heat and transfer to a spice infuser bag . In a small saucepan, bring wine to a bare simmer, then transfer to a slow cooker set on low heat. Add spices, juice of orange, and orange hull. Cover and steep on low heat. After 2 hours, taste wine and add maple syrup and brandy. Cover and steep for another 30 minutes to an hour before serving.