Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil Recipe
Category
Sandwiches
Cusine
American
What do you need?
How to make?
Ingredients
1 slice country or sourdough bread, approximately 1/2 inch thick
Extra-virgin olive oil
1/2 medium pitted and peeled Hass avocado
Freshly squeezed lemon juice to taste, from 1/2 lemon
4 to 5 tablespoons high-quality ricotta
Thinly sliced basil leaves, for garnish
Lemon zest, for garnish
Flaky sea salt and freshly ground black pepper
Directions
Lightly brush bread with extra-virgin olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire surface. Squeeze lemon juice over bread and add ricotta in dollops across the surface. Drizzle with more extra-virgin olive oil and sprinkle with basil, lemon zest, sea salt, and pepper. Serve.
