Oatcakes Recipe
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
1 cup all-purpose flour
3/4 cups oats
1 tablespoon sugar
Pinch of salt
1 packet rapid-rise yeast
1 teaspoon baking powder
1 teaspoon baking soda
4 tablespoons unsalted butter
Optional fillings: bacon, sautéed mushrooms, leftover roast, maple syrup, sautéed apples
Directions
In a large bowl whisk together flour, oats, sugar, salt, and yeast. Whisk in 2 cups warm water. Cover with a large towel and let sit until mixture is bubbly, about 1 hour. Whisk baking soda and baking powder into batter. Melt 1 tablespoon butter in a large skillet over medium high heat. Add batter to the pan by the 1/4 cup . Cook until bubbles form on the top of the oatcake, about 2 minutes, then flip and cook until the under side is brown, about 1 more minute. Repeat until batter is gone, then serve immediately with any of the additional toppings.
