Achiote Oil Recipe

Directions

Toast annato, chiles, and bay leaf in a small saucepan on medium heat until spices are fragrant, about 30 seconds. Add oil and let it heat through until annato seeds begin to bubble and fry. Reduce heat to low and cook until oil turns a dark, ruddy red, about 4 minutes . Remove from heat and strain into a glass jar or plastic squeeze bottle. Store in a dark place at room temperature for up to three months .