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Mint Chutney Recipe

Mint Chutney Recipe
  • Category

    Condiments and Sauces

  • Cusine



2 cups packed roughly chopped fresh cilantro leaves and tender stems

1 cup packed roughly chopped fresh mint leaves

1/2 cup chopped red onion

1 tablespoon unsweetened grated coconut

1 tablespoon juice from 1 lemon

1 to 2 small hot green chilies , stemmed

2 medium cloves garlic, minced

1 teaspoon freshly grated ginger

1/4 cup water, plus more as needed

Kosher salt, to taste


Place cilantro, mint, onion, coconut, lemon juice, chilies, garlic, and ginger in the workbowl of a food processor. Pulse until all ingredients are finely chopped, stopping to scrape down sides of bowl as needed. Add additional water as needed, 1 tablespoon at a time, to form a thick, but pourable sauce. Use immediately or transfer to an airtight container and store in refrigerator for up to a week.