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Multi-Grain Congee Recipe
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Category
Mains
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Cusine
Chinese
What do you need?
How to make?
Ingredients
1/4 cup dried lentils
1/2 cup dry short-grain white rice
1/4 cup dry brown rice
1/4 cup steel cut oatmeal
1/4 cup wheatberries
Kosher salt and freshly ground black pepper
Garnishes as desired
Directions
Place lentils in a medium saucepan and cover with 3 cups water. Bring to a boil over high heat and reduce to a simmer. Cook until lentils are tender, about 20 minutes. Add white rice, brown rice, steel cut oatmeal, and wheatberries . Add 1 quart of water and bring to a boil. Reduce to a bare simmer and cook, stirring occasionally, until white rice grains and oatmeal are very soft and have thickened the porridge, about 50 minutes. Season to taste with salt and pepper. Ladle porridge into bowls, garnish as desired, and serve.