Miao Pork with Corn and Chiles Recipe
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Category
Main Dish
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Cusine
American
What do you need?
How to make?
Ingredients
1/3 pound pork loin, cut into 1/2-inch by 1-inch pieces
3 cups corn
1 tablespoon canolia oil
2 teaspoons minced garlic
1/4 teaspoon ground Sichuan peppercorn
2 red cayenne chiles, stemmed, seeded, and thinly sliced
1 teaspoon salt
chili oil
Directions
Place a wok over high heat. Pour in the oil, and when it just starts to smoke, add the garlic. Stir-fry until fragrant, just a few seconds, and then add the pork and Sichuan pepper. Stir-fry until the pork is no longer pink, about a minute. Add the chiles and 1/2 teaspoon of salt. Stir-fry until pork begins to brown, about one minute. Add corn, and stir-fry for a minute. Then add the remaining 1/2 teaspoon of salt and cook until corn is tender, about 3 minutes. Serve corn and pork with white rice. Drizzle on chili oil to taste.