Vegetarian Vegetable Chili
-
Category
Soup
-
Cusine
American
What do you need?
How to make?
Ingredients
2 Tbsp olive oil
2 bell peppers
1 medium yellow onion
2 medium carrots
4 garlic cloves
2 cans petite diced tomatoes
1 can tomato sauce
1
2 Tbsp chili powder
2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp cayenne pepper
Salt and freshly ground black pepper
2 small zucchini
1 1/2 cups frozen corn
1
1
Desired toppings
Directions
Heat olive oil in a large pot over medium-high heat. Add bell peppers, onion, and carrots and saute 3 minutes. Add garlic and saute 2 minutes longer. Stir in tomatoes, tomato sauce, broth, chili powder, cumin, coriander, cayenne pepper, and season with salt and pepper to taste. Bring mixture to a light boil then reduce heat to medium-low, cover and simmer 10 minutes. Stir in zucchini, simmer 10 minutes longer. Stir in corn, kidney beans and black beans and heat through, about 2 minutes longer. Thin with more broth, up to 1 cup as desired. Serve warm with toppings of your choice.