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Tamago Kake Gohan Recipe

Tamago Kake Gohan  Recipe
  • Category

    Breakfast and Brunch

  • Cusine



1 cup cooked hot white rice

1 egg

Soy sauce

Kosher salt

MSG powder, such as Aji-no-moto or Accent




Thinly sliced or torn nori


Place rice in a bowl and make a shallow indentation in the center. Break the whole egg into the center. Season with 1/2 teaspoon soy sauce, a pinch of salt, a pinch of MSG, 1/2 teaspoon mirin , and a pinch of Hondashi . Stir vigorously with chopsticks to incorporate egg; it should become pale yellow, frothy, and fluffy in texture. Taste and adjust seasonings as necessary. Sprinkle with furikake and nori , make a small indentation in the top, and add the other egg yolk . Serve immediately.