Meat Lite: Eggs Any Style Shaksouka Recipe
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Category
Breakfast and Brunch
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Cusine
American
What do you need?
How to make?
Ingredients
1 tablespoon olive oil
1 small onion, diced small
3 cloves garlic, roughly chopped
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon paprika
1 whole small sprig fresh oregano
1/2 cup water
Kosher salt and freshly ground black pepper
4 to 8 eggs
Directions
Heat the olive oil in a large high-sided sauté pan over medium heat. Add the onions and garlic and sweat them for about 5 minutes, until they soften a little. Add the tomatoes, cumin, coriander, paprika, oregano and water. Stir to combine and then season the sauce to taste with salt and pepper. Bring to a boil and then reduce heat to simmer, covered, for 25 minutes. Uncover the pan and crack the eggs into the simmering sauce one at a time, spaced a few inches from each other. Cover the pan again and continue to simmer about five minutes , or until the egg whites are cooked and the yolk is set to your liking. Ladle the sauce and eggs into shallow bowls and serve with thick toasted bread for sopping up the sauce and egg yolk.